Grand Hyatt Baha Mar – the luxury, family-friendly resort located on the picturesque island of New Providence in Nassau – announces the grand opening of Cinko, an Asian Latino-inspired kosher restaurant, certified under the strict supervision of Chabad of The Bahamas. The latest dining offering to join the resort destination’s culinary portfolio, Cinko celebrates the rich culinary diversity of Latin America and brings an exciting exploration of this multicultural Latin cuisine paired with bold Asian flavors.
Locals and visitors alike are invited to experience the long-awaited Asian Latino grill helmed by Peruvian native Chef de Cuisine Jerson Reyes. Reyes’ extensive menu offerings honor authentic classical dishes of these distinct regions and pair them in perfect harmony. Restaurant-goers can delight in signature sushi rolls, Argentinian BBQ, a collection of ceviches, mouthwatering sandwiches, and indulgent desserts.
Standout dishes include Peking Duck Tacos with kimchi, chili plum sauce, and purple flour tortillas; Cinko Beef Burger with avocado, crispy onion, roasted shishito, and poblano relish sriracha; and a Parrillada, an assortment of grilled meats served with crispy truffle potatoes and grilled vegetables, chimichurri, ají amarillo, and rocoto carretillero. Dessert menu highlights include Churros served with chocolate; Coconut Flan with coconut tuile; and Canjica Rice Pudding with corn, cinnamon, and mango.
“We could not be happier to be expanding our prestigious culinary repertoire with the opening of Cinko and greatly look forward to welcoming our guests and local Bahamian community to experience this outstanding dining destination,” said Ulrich Samietz, General Manager at Grand Hyatt Baha Mar. “Our goal has always been to provide all guests with a warm, inviting, and refined experience. We are extremely delighted to be able to provide our kosher patrons with these exceptional food options, alongside unmatched Bahamian service that our guests have come to know and love at Grand Hyatt Baha Mar.”
Located in the West Tower of Grand Hyatt, Cinko is open for dinner Sunday through Thursday weekly. Additionally, Cinko and bespoke kosher menus can be arranged to accommodate intimate celebrations and larger group events through the resort’s on-site kosher kitchen. Kosher breakfast and lunch menu items will also be available throughout other Grand Hyatt, Rosewood and SLS Baha Mar outlets within the resort.
The brand-new kosher eatery also offers Shabbat dinner and lunch for observant guests year-round. Each Shabbat meal option will include challah, kosher wine, appetizer, main course, side dish, and dessert. A kids’ Shabbat menu is also available for children ages 6-12 for Friday dinner and Saturday lunch.
“I am thrilled that Cinko is now open, and I am honored to provide the Kosher certification to a restaurant of the finest quality cuisine, as well as the highest Kosher standard,” said Rabbi Sholom Bluming, Chabad of The Bahamas. “Cinko continues to bring excitement all over the Jewish world as the first and only kosher restaurant in The Bahamas. We look forward to being a part of its great success.”
Dining hours for Cinko are as follows:
Sunday – Thursday: 6-10 p.m.
Closed Friday & Saturday
Special holiday reservations:
Shabbat (Friday night & Saturday lunch):
Yeshiva Week Special Shabbat Meals (Jan. 21, Jan. 22, Jan. 28, and Jan. 29):
For more information on Cinko and Grand Hyatt Baha Mar’s array of culinary offerings, and to make reservations, visit https://www.hyatt.com/en-US/hotel/thebahamas/grand-hyatt-baha-mar/nasgh.